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The effect of drying and whole grain content on the pasting, physicochemical and qualitative properties of pasta

✍ Scribed by West, Ryan; Duizer, Lisa; Seetharaman, Koushik

Book ID: 121180820
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 250 KB
Volume: 65
Category: Article
ISSN: 0038-9056
DOI: 10.1002/star.201200212

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