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Combined Smoking and Drying Kinetics of Retted Cassava Pulp and Effects on the Physicochemical and Pasting Properties of the Extracted Starch

✍ Scribed by Bindzi, Jean Marcel; Guiama, Valentin Désiré; Ndjouenkeu, Robert

Book ID
125376274
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
452 KB
Volume
7
Category
Article
ISSN
1935-5130

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The physicochemical characteristics of cassava starches sampled at a pilot plant in Colombia during fermentation and drying processes were determined in relation to their ability for making speciÐc bread-like products that inÑate during baking. Nitrogen compounds and non-starch polysaccharides are m