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The effects of iodine on kidney bean starch: Films and pasting properties

โœ Scribed by Narpinder Singh; Peter S. Belton; Dominique M.R. Georget

Book ID
116542142
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
363 KB
Volume
45
Category
Article
ISSN
0141-8130

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Jack-Bean Starch. 1. Properties of the G
Jack-Bean Starch. 1. Properties of the Granules and of the Pastes
โœ Feiga R. T. Rosenthal; Lodson Espindola; Sandra M. G. De Oliveira ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 353 KB

Jack bean (Canavalia ensiformis) starch is composed of granules measuring up to 37 micra. Gelatinization temperatures o f the granules range from 67.5 to 78 OC. Its pastes, in concentrations up to 6 010 did not show swelling peak which appears only in high concentrations. They are very stable during