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Effects of cationization on DSC thermal profiles, pasting and emulsifying properties of sago starch

โœ Scribed by CL Siau; AA Karim; MH Norziah; WD Wan Rosli

Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
159 KB
Volume
84
Category
Article
ISSN
0022-5142

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