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Effects of hydrocolloids on the pasting and paste properties of commercial pea starch

✍ Scribed by Hyun-Seok Kim; James N. BeMiller

Book ID: 113515114
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 377 KB
Volume: 88
Category: Article
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2012.01.060

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