Effect of hydrocolloids on the pasting and rheological characteristics of resistant starch (type 4)

✍ Scribed by Kwang Yeon Lee, Hua Yao, In Young Bae, Suyong Lee, Hyeon Gyu Lee

• Book ID: 113056414
• Publisher: The Korean Society of Food Science and Technology
• Year: 2012
• Tongue: English
• Weight: 257 KB
• Volume: 21
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-012-0100-7