Effect of salts on pasting, thermal, and rheological properties of rice starch in the presence of non-ionic and ionic hydrocolloids

✍ Scribed by Wisutthana Samutsri; Manop Suphantharika

• Book ID: 113514890
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 948 KB
• Volume: 87
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/j.carbpol.2011.09.055