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Effect of hydrocolloids on the rheological properties of wheat starch

✍ Scribed by S. Umadevi Sajjan; M.R. Raghavendra Rao

Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 408 KB
Volume: 7
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(87)90005-1

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