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Influence of amylases on the rheological and molecular properties of partially damaged wheat starch

✍ Scribed by Pedro Leman; Annabel Bijttebier; Hans Goesaert; Greet E Vandeputte; Jan A Delcour

Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 226 KB
Volume: 86
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2556

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