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Studies on starch-hydrocolloid interactions: effect of salts

✍ Scribed by V Sudhakar; Rekha S Singhal; Pushpa R Kulkarni

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
342 KB
Volume
53
Category
Article
ISSN
0308-8146

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## Synopsis Complex formation between poly(U) and adenosine in solutions of salts that stabilize (NazSOd), destabilize (NaC104), or have little effect on the water structure (NaCl), as well as the poly(U)-poly(A) interaction in NaC104, was studied by equilibrium dialysis and uv spectroscopy. At 3°