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Effect of ozonation on the sensory characteristics and pasting properties of cassava starch

✍ Scribed by Amorim, Emanuele O.C.; Doval, Vanessa C.; Cristianini, Marcelo


Book ID
122885634
Publisher
Elsevier
Year
2011
Weight
324 KB
Volume
1
Category
Article
ISSN
2211-601X

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