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Effect of aqueous ozonation on the pasting, flow and gelatinization properties of wheat starch

✍ Scribed by Çatal, Hatice; İbanoğlu, Şenol

Book ID: 122385145
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 465 KB
Volume: 59
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2014.04.025

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