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Effect of the grain protein content locus Gpc-B1 on bread and pasta quality

✍ Scribed by Juan Carlos Brevis; Craig F. Morris; Frank Manthey; Jorge Dubcovsky

Book ID: 113698164
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 842 KB
Volume: 51
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2010.02.004

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## Abstract The relationships between protein content and quality and the loaf characteristics of hearth breads made from the respective flours were investigated for 20 wheat genotypes, comprising both commercially grown cultivars and advanced breeding lines, grown in 1997 and 1998. In both years t