Effects of industrial pasta drying temperatures on starch properties and pasta quality

✍ Scribed by S Güler; H Köksel; P.K.W Ng

• Book ID: 117672109
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 233 KB
• Volume: 35
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(01)00136-3