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Effects of Different Drying Conditions on Water Absorption and Gelatinization Properties of Pasta

✍ Scribed by Lifen Zhang, Takahisa Nishizu, Shiho Hayakawa…

Book ID: 120893474
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 689 KB
Volume: 6
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-012-0976-5

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