✦ LIBER ✦
Influence of Maillard Reaction on Protein Modification and Colour Development in Pasta. Comparison of Different Drying Conditions
✍ Scribed by Rita Acquistucci
- Book ID
- 115610426
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 101 KB
- Volume
- 33
- Category
- Article
- ISSN
- 1096-1127
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