๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of dry heating with ionic gums on physicochemical properties of starch

โœ Scribed by Sun, Qingjie; Si, Fumei; Xiong, Liu; Chu, Lijun


Book ID
121973862
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
368 KB
Volume
136
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES