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Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch

✍ Scribed by Sun, Qingjie; Gong, Min; Li, Ying; Xiong, Liu

Book ID: 125446931
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 913 KB
Volume: 110
Category: Article
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2014.03.090

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