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Effects of glutelin and globulin on the physicochemical properties of rice starch and flour

โœ Scribed by Baxter, Graeme; Blanchard, Christopher; Zhao, Jian

Book ID
124122659
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
727 KB
Volume
60
Category
Article
ISSN
0733-5210

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## Abstract The effect of natural fermentation of Tabat sorghum cultivar (__Sorghum bicolor__ L. Moench) at 37ยฐC for up to 36 h on pH, titratable acidity, starch digestibility, resistant starch and total starch was studied. The pH of the fermenting dough decreased sharply with a concomitant increas