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Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada

โœ Scribed by Chung, Hyun-Jung; Li, Xiu-Qing; Kalinga, Danusha; Lim, Seung-Taik; Yada, Rickey; Liu, Qiang


Book ID
121467539
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
304 KB
Volume
57
Category
Article
ISSN
0963-9969

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Isolation and physicochemical characteri
โœ Davies E Mweta; Maryke T Labuschagne; Susanna Bonnet; Jannie Swarts; John D K Sa ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 277 KB

## BACKGROUND: The aim of this study was to determine the physicochemical properties of starches isolated from Malawian cocoyams and compare them with those of cassava and corn starches. ## RESULTS: The purity of the isolated starches varied from 851 to 947 g kg -1 and pH from 4.93 to 6.95. Moist