Isolation and physicochemical characteri
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Davies E Mweta; Maryke T Labuschagne; Susanna Bonnet; Jannie Swarts; John D K Sa
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Article
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2010
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John Wiley and Sons
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English
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## BACKGROUND: The aim of this study was to determine the physicochemical properties of starches isolated from Malawian cocoyams and compare them with those of cassava and corn starches. ## RESULTS: The purity of the isolated starches varied from 851 to 947 g kg -1 and pH from 4.93 to 6.95. Moist