Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada

✍ Scribed by Chung, Hyun-Jung; Liu, Qiang; Huang, Ruilin; Yin, Yulong; Li, Aike

• Book ID: 127301953
• Publisher: AACC International (American Association of Cereal Chemists)
• Year: 2010
• Tongue: English
• Weight: 310 KB
• Volume: 87
• Category: Article
• ISSN: 0009-0352
• DOI: 10.1094/cchem-87-4-0297