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Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada

✍ Scribed by T. Hughes; R. Hoover; Q. Liu; E. Donner; R. Chibbar; S. Jaiswal


Book ID
116488467
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
337 KB
Volume
42
Category
Article
ISSN
0963-9969

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