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Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes

✍ Scribed by E. Aguayo; V.H. Escalona; F. Artés


Book ID
113859781
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
223 KB
Volume
39
Category
Article
ISSN
0925-5214

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