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EFFECT OF γ-IRRADIATION ON THE PHYSICOCHEMICAL PROPERTIES, AND MICROBIAL AND SENSORY QUALITIES OF COLD-STORED ONION PUREE

✍ Scribed by NAVIDEH SADOUGHI; R. KARIM; DZULKIFLY MAT HASHIM; AHMAD ZAINURI; H.M. GHAZALI

No coin nor oath required. For personal study only.

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