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Effect of γ-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)

✍ Scribed by S.F. Mexis; A.V. Badeka; E. Chouliara; K.A. Riganakos; M.G. Kontominas

No coin nor oath required. For personal study only.

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