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Effects of γ-irradiation on the α-tocopherol and fatty acids content of raw unpeeled almond kernels (Prunus dulcis)

✍ Scribed by Di Stefano, Vita; Pitonzo, Rosa; Bartolotta, Antonio; D'Oca, Maria Cristina; Fuochi, Piergiorgio


Book ID
122134944
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
356 KB
Volume
59
Category
Article
ISSN
1096-1127

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