Peroxidation of lipid emulsions: effects of changes in fatty acid pattern and α-tocopherol content on the sensitivity to peroxidative damage

✍ Scribed by I.E. Dupont

• Book ID: 117429157
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 365 KB
• Volume: 18
• Category: Article
• ISSN: 0261-5614
• DOI: 10.1016/s0261-5614(99)80062-4