P.110 Influence of triglyceride (TG) fatty acid patternand α-tocopherol (a-toc) content of the sensitivity of i.v. lipid emulsions to peroxidative damage

✍ Scribed by I. Dupont; R.J. Deckelbaum; Y.A. Carpentier

• Book ID: 117429058
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 140 KB
• Volume: 17
• Category: Article
• ISSN: 0261-5614
• DOI: 10.1016/s0261-5614(98)80266-5