Effect of garlic, onion, and their combination on the quality and sensory characteristics of irradiated raw ground beef

✍ Scribed by Han Sul Yang; Eun Joo Lee; Sun Hee Moon; Hyun Dong Paik; Kichang Nam; Dong U. Ahn

• Book ID: 116738338
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 203 KB
• Volume: 89
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.04.020