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Effect of Double-packaging and Acid Combination on the Quality of Irradiated Raw Turkey Pattie

✍ Scribed by K.C. Nam; D.U. Ahn

Book ID
108823722
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
410 KB
Volume
67
Category
Article
ISSN
0022-1147

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## Abstract The effects of raw material, processing conditions and packaging on the quality of plantain chips were investigated. Two cultivars of plantain __Musa__ sppβ€”Agbagba and Obino lewaiβ€”as well as cooking banana were used for the study. The fruits were at stages 1 to 4 of the banana ripening