✦ LIBER ✦
Effects of ascorbic acid and pre-packaging on shelf-life and quality of raw and cooked okra (Hibiscus esculentus)
✍ Scribed by B.I. Aderiye
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 348 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0308-8146
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