✦ LIBER ✦
Effect of delactosed whey permeate treatment on physico-chemical, sensorial, nutritional and microbial properties of whole tomatoes during postharvest storage
✍ Scribed by Lubna Ahmed; Ana B. Martin-Diana; Daniel Rico; Catherine Barry-Ryan
- Book ID
- 119321114
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 528 KB
- Volume
- 51
- Category
- Article
- ISSN
- 1096-1127
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