✦ LIBER ✦

Effect of high hydrostatic pressure treatments on physicochemical properties, microbial quality and sensory attributes of beef carpaccio

✍ Scribed by Szerman, Natalia; Barrio, Yanina; Schroeder, Belén; Martinez, Paula; Sancho, Ana María; Sanow, Claudio; Vaudagna, Sergio Ramón

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effects of high hydrostatic pressure

✍ Vaudagna, S.R.; Gonzalez, C.B.; Guignon, B.; Aparicio, C.; Otero, L.; Sanz, P.D. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 284 KB

Effects of high hydrostatic pressure pro

✍ Tao, Yang; Sun, Da-Wen; Górecki, Adrian; Błaszczak, Wioletta; Lamparski, Grzegor 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 590 KB

High pressure and freezing temperature e

✍ C.E. Realini; M.D. Guàrdia; M. Garriga; M. Pérez-Juan; J. Arnau 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 306 KB

Effect of high hydrostatic pressure on p

✍ Ergin Murat Altuner; Hami Alpas; Yasar Kemal Erdem; Faruk Bozoglu 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 235 KB

Effect of High Hydrostatic Pressure (HHP

✍ Nuray Erkan; Gonca Üretener; Hami Alpas; Arif Selçuk; Özkan Özden; Sencer Buzrul 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 156 KB

Effect of high hydrostatic pressure (HHP

✍ Kim, Kyung Won; Kim, Young-Teck; Kim, Miryung; Noh, Bong-Soo; Choi, Won-Seok 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 326 KB