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Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine

✍ Scribed by Tao, Yang; Sun, Da-Wen; Górecki, Adrian; Błaszczak, Wioletta; Lamparski, Grzegorz; Amarowicz, Ryszard; Fornal, Józef; Jeliński, Tomasz

No coin nor oath required. For personal study only.

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