✦ LIBER ✦

Effect of boron on enzymic discoloration and phenolic and ascorbic acid contents of potatoes

✍ Scribed by Mondy, Nell I.; Munshi, Cyrus B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of maturity and storage on ascorb

✍ Mondy, Nell I.; Munshi, Cyrus B. 📂 Article 📅 1993 🏛 American Chemical Society 🌐 English ⚖ 930 KB

The Effect of Boron on the Lipid Content

✍ N. I. MONDY; A. BOURQUE; B. BRESLOW; L. R. MATTICK 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 590 KB

Chemical Composition of the Potato as Af

✍ N.ELL I. MONDY; C.YRUS B. MUNSHI 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 383 KB

Effect of Irradiation on Discoloration,

✍ NELL I. MONDY; BARRY GOSSELIN 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 686 KB

THE EFFECT OF MATURITY AND STORAGE ON PH

✍ NELL I. MONDY; BARBARA P. KLEIN; LANELL I. SMITH 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 807 KB

Influence of nitrogen fertilization on p

✍ Mondy, Nell Irene; Koch, Robert Louis; Chandra, Subhash 📂 Article 📅 1979 🏛 American Chemical Society 🌐 English ⚖ 364 KB