✦ LIBER ✦

THE EFFECT OF MATURITY AND STORAGE ON PHENOLIC CONTENT, ENZYMATIC ACTIVITY AND DISCOLORATION OF POTATOES

✍ Scribed by NELL I. MONDY; BARBARA P. KLEIN; LANELL I. SMITH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Potassium Fertilization on

✍ N. I. MONDY; E. OWENS MOBLEY; S. BOND GEDDE-DAHL 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 497 KB

Relationship of Specific Gravity to the

✍ NELL I. MONDY; SALLY B. GEDDE-DAHL; EMILY O. MOBLEY 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 330 KB

The Effect of Boron on the Lipid Content

✍ N. I. MONDY; A. BOURQUE; B. BRESLOW; L. R. MATTICK 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 590 KB

Effect of Irradiation on Discoloration,

✍ NELL I. MONDY; BARRY GOSSELIN 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 686 KB

Effect of Zinc Fertilization on Yield, E

✍ N. I. MONDY; SUBHASH CHANDRA 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 345 KB

Effect of Storage Temperature on the Cyt

✍ N. I. MQNDY; S. BOND GEDDEDAHL; E. OWENS MOBLEY 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 450 KB