✦ LIBER ✦

Relationship of Specific Gravity to the Enzymatic Activity and Phenolic Content of Potatoes

✍ Scribed by NELL I. MONDY; SALLY B. GEDDE-DAHL; EMILY O. MOBLEY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Potassium Fertilization on

✍ N. I. MONDY; E. OWENS MOBLEY; S. BOND GEDDE-DAHL 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 497 KB

THE EFFECT OF MATURITY AND STORAGE ON PH

✍ NELL I. MONDY; BARBARA P. KLEIN; LANELL I. SMITH 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 807 KB

Inverse relationship between oil content

✍ Jitendra B Misra; Sushil K Yadav; Sheela Chauhan 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 259 KB

RELATIONSHIP OF AGE TO GENERAL COMPOSITI

✍ ROGER M. WANGEN; WILLIAM W. MARION 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 494 KB

Determination of phenolic content, compo

✍ Lavanya Reddivari; Anna L. Hale; J. Creighton Miller 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 694 KB

Chemical Composition of Potatoes. I. Pre

✍ EUGENE A. TALLEY; THOMAS J. FITZPATRICK; WILLIAM L. PORTER; HUGH J. MURPHY 📂 Article 📅 1961 🏛 Institute of Food Technologists 🌐 English ⚖ 426 KB