Chemical Composition of Potatoes. I. Preliminary Studies on the Relationships Between Specific Gravity and the Nitrogenous Constituents

✍ Scribed by EUGENE A. TALLEY; THOMAS J. FITZPATRICK; WILLIAM L. PORTER; HUGH J. MURPHY

• Book ID: 108795635
• Publisher: Institute of Food Technologists
• Year: 1961
• Tongue: English
• Weight: 426 KB
• Volume: 26
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1961.tb00371.x