RELATIONSHIP OF AGE TO GENERAL COMPOSITION, SKIN THICKNESS, PHOSPHOLIPID CONTENT AND ENZYMATIC ACTIVITY IN TURKEYS

✍ Scribed by ROGER M. WANGEN; WILLIAM W. MARION

• Book ID: 108800476
• Publisher: Institute of Food Technologists
• Year: 1974
• Tongue: English
• Weight: 494 KB
• Volume: 39
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1974.tb02884.x