Determination of phenolic content, composition and their contribution to antioxidant activity in specialty potato selections

Determination of polyphenols in three Ca

Determination of polyphenols in three Capsicum annuum L. (bell pepper) varieties using high-performance liquid chromatography-tandem mass spectrometry: Their contribution to overall antioxidant and anticancer activity

✍ Won Y. Jeong; Jong S. Jin; Young A. Cho; Jung H. Lee; Semin Park; Sung W. Jeong; 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 229 KB

## Abstract A mixture of polyphenol components was isolated from the fruits of __C. annuum__ L. cv. Cupra, __C. annuum__ L. cv. Orange glory, and __C. annuum__ L. cv. ST4712 (CLST), via 70% methanol extraction followed by column chromatography over silica gel. The polyphenol components of the mixtu