𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Storage Temperature on the Cytochrome Oxidase and Polyphenol Oxidase Activities and Phenolic Content of Potatoes

✍ Scribed by N. I. MQNDY; S. BOND GEDDEDAHL; E. OWENS MOBLEY

Book ID
108797419
Publisher
Institute of Food Technologists
Year
1966
Tongue
English
Weight
450 KB
Volume
31
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Influence of polyphenol oxidase activity
Influence of polyphenol oxidase activity and polyphenol content of tea shoot on quality of black tea
✍ S N Stephen Thanaraj; Ramachandran Seshadri πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 678 KB

## Abstract Variation in polyphenot oxidase activity and levels of total polyphenols and catechins with respect to different clones and shoot components, and its effect on quality of black tea (Camellia sinensis (L) 0 Kuntze, were studied. There was a wide variation in polyphenol oxidase activity o

The effects of cyanide on brain mitochon
The effects of cyanide on brain mitochondrial cytochrome oxidase and respiratory activities
✍ John C. Pettersen; Steven D. Cohen πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 714 KB

## Abstract Brain mitochondrial cytochrome oxidase and respiratory activities were compared after __in vivo__ and __in vitro__ exposure to cyanide. For the __in vivo__ studies, mice were exposed to a non‐lethal (4 mg kg^βˆ’1^) or lethal (20 mg kg^βˆ’1^) dose of KCN. From these mice, purified brain mito