Inhibitory effect of rice bran extract on polyphenol oxidase of potato and banana
β Scribed by Sukhontha Sukhonthara; Chockchai Theerakulkait
- Book ID
- 108828880
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 723 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0950-5423
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The objective of this research was the production of a banana extract containing no polyphenol oxidase by ultraΓΌltration. Banana juice was extracted after inhibition of polyphenol oxidase using a solution containing 0.15 g per 100 ml of sodium metabisulphite and 1 g per 100 ml of ascorbic acid in di
The extractability profile of rice bran proteins under different conditions were studied to determine optimal conditions of extraction. Milling and differential sieving of rice bran increased the protein content in fine fraction by 7%. Maximum extractability of protein from defatted rice bran at pH