✦ LIBER ✦

Effect of Irradiation on Discoloration, Phenols and Lipids of Potatoes

✍ Scribed by NELL I. MONDY; BARRY GOSSELIN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Peeling on Total Phenols, Tota

✍ NELL I. MONDY; BARRY GOSSELIN 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 474 KB

The Effect of Boron on the Lipid Content

✍ N. I. MONDY; A. BOURQUE; B. BRESLOW; L. R. MATTICK 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 590 KB

THE EFFECT OF MATURITY AND STORAGE ON PH

✍ NELL I. MONDY; BARBARA P. KLEIN; LANELL I. SMITH 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 807 KB

Effect of Zinc Fertilization on Yield, E

✍ N. I. MONDY; SUBHASH CHANDRA 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 345 KB

Influence of Potassium Fertilization on

✍ N. I. MONDY; E. OWENS MOBLEY; S. BOND GEDDE-DAHL 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 497 KB

EFFECT OF GLYCOALKALOIDS AND PHENOLICS O

✍ S. L. SINDEN; K. L. DEAHL; B. B. AULENBACH 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 593 KB