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EFFECT OF GLYCOALKALOIDS AND PHENOLICS ON POTATO FLAVOR

โœ Scribed by S. L. SINDEN; K. L. DEAHL; B. B. AULENBACH


Book ID
108801207
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
593 KB
Volume
41
Category
Article
ISSN
0022-1147

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The use of gamma irradiation to control sprouting and increase the length of storage time of potatoes has been proposed as an alternative to cold storage or the use of chemical sprout suppressants. Indeed, it is applied on a commercial-scale to potatoes in Japan. This research reports on the e โ€ ects