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Varietal and environmental effect on the glycoalkaloid content of potato (Solanum tuberosumL.)

✍ Scribed by D. S. Uppal

Publisher
Springer US
Year
1987
Tongue
English
Weight
463 KB
Volume
37
Category
Article
ISSN
1573-9104

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πŸ“œ SIMILAR VOLUMES

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Tubers from Ðve potato cultivars were selected on the basis of their low, intermediate or high rates of glycoalkaloid synthesis in response to stresses such as light or cold storage temperatures. The tubers were subjected to a standard degree of damage sufficient to cause bruising but not severe dam

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The effects of low temperature and of combined stresses, cool temperature and waterlogging and also warm temperature and drought, on potato tuber glycoalkaloid levels were investigated, with emphasis on comparison of tubers of similar size. The early maturing cultivars Home Guard, Rocket and British