✦ LIBER ✦

The Effect of Boron on the Lipid Content and Discoloration of Potatoes

✍ Scribed by N. I. MONDY; A. BOURQUE; B. BRESLOW; L. R. MATTICK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Irradiation on Discoloration,

✍ NELL I. MONDY; BARRY GOSSELIN 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 686 KB

THE EFFECT OF MATURITY AND STORAGE ON PH

✍ NELL I. MONDY; BARBARA P. KLEIN; LANELL I. SMITH 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 807 KB

EFFECT OF MECHANICAL INJURY ON THE LIPID

✍ NELL I. MONDY; ROBERT L. KOCH 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 248 KB

Lipids of potato tubers. III. Effect of

✍ Howard D. Berkeley; Terence Galliard 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 382 KB 👁 1 views

EFFECT OF POTATO VIRUS X ON ENZYMATIC DA

✍ NELL I. MONDY; ROBERT L. KOCH 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 414 KB

Influence of Potassium Fertilization on

✍ N. I. MONDY; E. OWENS MOBLEY; S. BOND GEDDE-DAHL 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 497 KB