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Effect of Allelic Variation of Glutenin Subunits and Gliadins on Baking Quality in the Progeny of Two Biotypes of Bread Wheat cv. Ulla

โœ Scribed by T. Sontag-Strohm; P.I. Payne; H. Salovaara


Book ID
115622773
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
723 KB
Volume
24
Category
Article
ISSN
0733-5210

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