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The positive effects of the high molecular weight subunits 3+10 and 2*of glutenin on the bread-making quality of wheat cultivars

✍ Scribed by Johannes H. E. Moonen; Auke Scheepstra; Aris Graveland

Publisher: Springer
Year: 1983
Tongue: English
Weight: 512 KB
Volume: 32
Category: Article
ISSN: 0014-2336
DOI: 10.1007/bf00042153

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