𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of the number of cysteine residues in high molecular weight subunits of wheat glutenin

✍ Scribed by Dr. Marie-Hélène Morel; Joëlle Bonicel

Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
391 KB
Volume
17
Category
Article
ISSN
0173-0835

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Atomic force microscopy of a hybrid high
Atomic force microscopy of a hybrid high-molecular-weight glutenin subunit from a transgenic hexaploid wheat
✍ Theresa M. McIntire; Ellen J. L. Lew; A. Elva Adalsteins; Ann Blechl; Olin D. An 📂 Article 📅 2005 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 228 KB

## Abstract The high‐molecular‐weight glutenin subunits (HMW‐GS) of wheat gluten in their native form are incorporated into an intermolecularly disulfide‐linked, polymeric system that gives rise to the elasticity of wheat flour doughs. These protein subunits range in molecular weight from about 70K

Study of high molecular weight wheat glu
Study of high molecular weight wheat glutenin subunit 1Dx5 by 13C and 1H solid-state NMR spectroscopy. I. Role of covalent crosslinking
✍ Enrica Alberti; Simon M. Gilbert; Arthur S. Tatham; Peter R. Shewry; Ana M. Gil 📂 Article 📅 2002 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 161 KB 👁 2 views

This work describes a carbon and proton solid-state NMR study of the hydration of a high molecular weight wheat glutenin subunit, 1Dx5. The effect of the presence of disulfide bonds on the hydration behavior of the subunit is investigated by a comparison of the unalkylated and alkylated forms of the

High-molecular-weight glutenin subunit c
High-molecular-weight glutenin subunit composition of Pakistani hard white spring wheats grown at three locations for 2 years and its relationship with end-use quality characteristics
✍ Anjum, Faqir M; Lookhart, George L; Walker, Charles E 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 307 KB

Eleven Pakistani hard white spring wheat cultivars, along with one durum wheat and two hard white American-grown wheat cultivars, were evaluated for their high-molecular-weight (HMW) glutenin subunit composition via sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). The relations