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Correlations between the inheritance of certain high-molecular weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat

โœ Scribed by Peter I. Payne; Kathyrn G. Corfield; Linda M. Holt; John A. Blackman


Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
656 KB
Volume
32
Category
Article
ISSN
0022-5142

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